![]() ![]() Cocoa Powder - Use dutch processed cocoa powder for best results.Eggs - Use large eggs and always free-range if you can.If you wanted more of a caramel flavor, you could sub half of the white sugar for brown sugar. Sugar - White sugar is great for this recipe, you want extra-fine sugar (caster sugar in the UK), you should be able to find this in the baking aisle of the grocery store.Flour - I used all-purpose flour, but you could also use cake flour or self-raising flour (just leave out the baking powder if using self raising).How to make the Chocolate Espresso Cake.It's the first coffee-flavored layer cake I have done since my Tiramisu cake, which is another dream espresso dessert! It's definitely my caffeine-addicted fiance's new favorite cake! Jump to: ![]() I wanted to make a coffee cake of some description after the huge success of my Coffee Cupcakes, and this cake brings in the chocolate too for all you chocolate lovers. Chocolate and coffee are a match made in heaven and this cake is the best of both. It really packs a punch and has a strong espresso flavor, but it balances beautifully with the cocoa flavor of the chocolate cake. ![]() This Chocolate Espresso Cake recipe is the dream dessert for every coffee lover. Layers of rich espresso chocolate cake filled with smooth and glossy, 'punch you in the face with flavor' espresso buttercream. ![]()
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